South

South Indian culture refers to the culture of the South Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana. South Indian culture though with its visible differences forms an important part of the Indian culture. The South Indian Culture is essentially the celebration of the eternal universe through the celebration of the beauty of the body and motherhood.It is exemplified through its dance, clothing, and sculptures.
South Indian women traditionally wear the saree while the men wear a type of sarong, which could be either a white dhoti or a colourful lungi with typical batik patterns. The saree, being an unstitched drape, enhances the shape of the wearer while only partially covering the midriff. In Indian philosophy, the navel of the Supreme Being is considered as the source of life and creativity. Hence by tradition, the stomach and the navel is to be left unconcealed, though the philosophy behind the costume has largely been forgotten.
Traditionally, South Indian men do not cover their upper body. Sometimes, in a formal situation, a piece of cloth may cover the upper body. Certain temples in South India even ban men from wearing upper-body garments when inside the temple. In Andhra and parts of north Karnataka, men wear kachche panchey where it is tied at back by taking it between legs. A similar pattern is seen in women. All over the peninsular coastal region, men wear coloured lungis and women wear saris in a manner of tying them at the back.

Rice is the staple diet, with fish being an integral component of coastal South Indian meals. Coconut is an important ingredient in Kerala and coastal part of Karnataka of South India, Hyderabadi biryani is also very special in Telangana and other neighbouring states whereas the cuisine in Andhra Pradesh is characterized by the pickles, spicy aromatic curries and the generous use of chili powder. Dosa, Idli, Uttapam etc. are popular throughout the region. Coastal areas like the state of Kerala and the city of Mangalore are known for their seafood. South Indian coffee is generally quite robust, and coffee is a preferred drink throughout the Malabar region. Tamil Nadu is well known for its Idli, Dosa, Pongal, Sambhar, Vada, Puri, which are the common breakfast in Tamil families. Among the Malayalees, Appam, Puttu, Upamav, Malabar biriyani are some of the common dishes. In Karnataka, Bisibele bath, Kara bath, Kesari bath, Raggi mudda, Udin Vada, Bene Masala Dosa, Paper Dosa are some of the common dishes.

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